Wheat Sukhdi

A Timeless Taste of Home

Wheat Sukhdi (also known as gol papdi) is a beloved traditional treat made the old-fashioned way — whole wheat flour slowly roasted in ghee. Simple, honest, and deeply comforting.

A touch of edible gum adds a satisfying bite, while cardamom and nutmeg bring warmth to every piece. It tastes just like home.

Why You'll Love It

• Made the traditional way: slow-roasted wheat and pure ghee

• Energy-rich: a wholesome source of warmth and strength

• No preservatives. Just real ingredients.

What's Inside (Ingredients)

Whole Wheat Flour / Atta (40%), Jaggery / Gud (32%), Clarified Butter / Ghee (22%), Edible Gum / Gond (4%), Cardamom Powder / Ilaichi (1.2%), Nutmeg Powder / Jaifal (0.8%).

How to Enjoy

Lovely with a glass of warm milk, as a winter energy snack, or a nostalgic everyday treat.